Can you believe it's the first day of Fall?
We are excited to share that we are hosting two "Our Table in the Field" events this Fall on the farm - a very unique farm to fork dinner experience. Whether you are a loyal long-term customer or a brand new customer - these dinner events are a great way to
learn more about Vibrant Farms - our farming practices and all that we offer. Enjoy a farm tour, multi-course meal prepared by Chef Adam Brenner and commentary provided by hostess Laura Baer, one of the farmer's daughters. Reserve your seats today before it sells
out.
Thanksgiving is just around the corner and we only have about 15 pastured turkeys available for order. Have you ordered your turkey yet? The birds
will be arriving at the farm on Friday, Oct 7th FRESH (not frozen) and must be picked up that evening between 8pm-9pm. If you are going to enjoy your turkey at a later date, we can freeze it for you and arrange for pickup on a future date. These are pastured, organically raised turkeys for $5/lb and will weigh an average of 14-16 lbs.
We are going to raise more chickens through the fall/winter and they will be ready around end of October. You can order whole, quartered, ground, or as sausage. Visit our website to order. We do have a few "halved" chickens, quarters & whole IN STOCK at the farm now if you are looking for some chicken now.
The beef animals are happy in the fields - especially after more rainfall in August. It was pretty dry out there for most of July. Lots of beef available this fall/winter in all package sizes. And our variety meat boxes are a great option to fill your freezer with beef, pork, and chicken! Click here to order.
Be sure to visit our website to see what is in stock and
what's coming to the farm: www.vibrantfarms.com
Hope to see you at one of the "Our Table in the Field" events in October - they are bound to be fantastic!
Yours in health & wellness,
Melissa & Kathryn
Vibrant Farms
Team
